Title: Wheaten Bread (Maddybenny, Irish)
Categories: Bread
Yield: 1 Servings
| 3 | c | Flour, whole wheat |
| 1 | ts | Baking soda |
| 1/2 | ts | Nutmeg, grated |
| 1 | ts | Orange rind, grated |
| 1 | c | Flour, all purpose |
| 1/2 | ts | Salt |
| 2 | c | Buttermilk |
In large bowl, stir together whole wheat and all-purpose flours, baking
soda, salt and nutmeg. Make a well in centre; add buttermilk and orange
rind. Mix just until dough is soft but not sticky. Turn dough out onto
lightly floured surface. Knead 10 times. Put dough into greased 8 x 4 in
(1.5 L) loaf pan. Bake in 350F (180C) oven 20 minutes. Reduce temperature
to 300F (150C); bake 25 to 30 minutes longer or until a cake tester
inserted in centre of loaf comes out clean. Turn out onto wire rack.